French Country Cooking:
Classes can be reserved through 03/03 for
"French Country Cooking"
Please pick your dates carefully as we will only allow 1 change/cancellation
(must be more than 96 hours prior to class)

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From Provence:
Goat Cheese and Roasted Pepper Napoleon
From Lorraine:
Quiche
From Bordeaux:
Flank Steak Marchand de Vin (made with a hearty red wine and shallots)
From Savoie(French Alps)
Tartiflette(potato,cheese and bacon gratin)
From Normandie:
Sweet Apple Pastry with Salted Butter Caramel
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Below are the current available dates...
Please be aware that dates book up quickly so don't wait too long
to call or email for your reservation!
Class is BYOB-bottled water provided.
We reserve the right to cancel a class if there is an insufficient number of students signed up.  The
class will be rescheduled for a later date.
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(Classes in Green are now sold out!)
Tuesday Classes @ 630 PM
02/21   02/28   03/06   03/27

Wednesday Classes @ 630 PM
02/01   02/08   02/15   02/22   02/29
03/07
  03/14   03/21   03/28
04/04   04/11   04/18   04/25

Friday Classes @ 630 PM   
02/03   02/10  02/17
   02/24   
03/02   03/09   03/16   03/23   03/30
04/06    04/13
   04/20    04/27

Saturday Classes @ 1100 AM
02/11   02/25   3/10   03/24

Saturday Classes @ 300 PM
02/04   02/11   02/18   02/25
03/03
  03/10   03/17   03/24
04/07
  04/14   04/21

Saturday Classes @ 630PM
02/04   02/11   02/18   02/25
03/03
  03/10   03/17   03/24
04/07
  04/14   04/21